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| bayou belle |
Posted: Sep 8 2006, 09:59 AM
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![]() Swamp Goddess Group: Moderators Posts: 1,977 Member No.: 2 Joined: Jun 25 2005 |
INGREDIENTS
1 pound ground beef 1 egg 1/4 cup bread crumbs 1/8 teaspoon ground black pepper 1/2 teaspoon seasoned salt 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1 tablespoon vegetable oil 1 cup thinly sliced onion 2 tablespoons all-purpose flour 1 cup beef broth 1 tablespoon cooking sherry 1/2 teaspoon seasoned salt DIRECTIONS In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes. -------------------- |
| martyg |
Posted: Sep 9 2006, 06:18 AM
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Tad Pole ![]() Group: Tad Pole Posts: 27 Member No.: 82 Joined: Jul 27 2006 |
good one Belle, add tabasco, and a little red dry wine, and ya got my receipt...
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| Misty Blue |
Posted: Sep 9 2006, 07:24 AM
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![]() Bayou Mama Group: Moderators Posts: 348 Member No.: 16 Joined: Aug 2 2005 |
Good recipe belle
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